Baga and Gokarna make the list of the world's top 100 beaches.
Last year, Kohli had adopted a plant-based diet and Chhetri said his awareness came during a stint with Sporting Lisbon in 2013.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
The best summer foods of India
We publish readers' responses to our recipes invite. Here's how to prepare Poached Egg Curry, Dahi Aloo, Fish Bhurji, Dal Dhokli and Mushroom Pepper Dry.
There's more to the cuisine than just vada pav and kanda poha.
Love Indian food? Check out this delicious recipe!
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Welcome to the little slice of heaven called Dawki.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
The very best of Indian cuisine was served to the Obamas at the presidential banquet
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
'They say 'a picture paints a thousand words', so seeing Rishi Sunak PM at the door of Number 10 can never be taken from us.'' 'It is a symbol that will go down in the history books.' 'It is the very embodiment of me saying to my boys, "You can be who you want to be",' notes James Salins in this must-read feature.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
'Rahul is also coming there... from Amethi. We will meet there.'
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Entrepreneurship hasn't been a cakewalk for him, says Sinha.
'Jail was very crowded, we were 56 people crammed together. All 56 of us had to use only one toilet'
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Lip-smacking Indian delicacies you absolutely must try (if you haven't already).
A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
Poor governance and mediocre short-sighted politics are destroying the paradise that Goa was as its environment, water table, culture and way of life is drastically threatened by tourism and migration, points out Ramesh Menon.
A separate menu has been prepared for the 15 Indian patients -- all Keralites -- and the two United Kingdom nationals
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Having cancer can be devastating. But for women, the side-effects of the disease, especially the loss of hair, is the hardest part.
Presenting the best of food pics we saw this week. Have you shared yours yet?
Enjoy your summer hols at these chill places.
My son and his wife are now spending a holiday in pursuit of chicken, says Kishore Singh.
'The BJP and RSS may realise it is much easier for the ICHR to rewrite textbooks and for the ICSSR to float its bizarre interpretations on social themes than to keep people away from their favourite dishes.'
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
Bring out your earthenware and clay pots, don your apron and get cooking!
From Dudhwa to Veppathur and Havelock Island, the Indian tourism market is booming like never before.
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
Reshma Aslam tells us how to give a twist to the traditional poha.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
